Keto Buffalo Chicken Pizza

Friday night I craved pizza. Not exactly domino's or anything like that...but I craved the idea of pizza. Did I mention how much I like pizza?

I firmly believe pizza is the world's most perfect food....you can make a breakfast pizza, dessert pizza, mexican pizza, alfredo pizza....it can have varied and numerous toppings...you can make it sweet or savory or I could go on and on.

Suffice it to say, I love pizza.

And being on Keto, I don't have to avoid pizza. I just have to take my macros into account.

Which I did.

And I created a Buffalo Chicken Pizza, complete with a cream cheese buffalo awesomesauce.

See? Isn't that beautiful?

So- how did I make this beautiful piece of heavenly creation?

Easy peasy!

First, make the awesomesauce:

6 ozs cream cheese

2 T butter

Melt in saucepan over medium heat, and add

1.4 c Frank's Red Hot Sauce.

Stir well until it looks like awesomesauce.

Make the crust:

1 Cup Almond meal

1 egg white

1 tsp each of Oregano, Thyme, Garlic powder & Onion Powder

1/2 tsp salt

 Mix well, and don't add extra liquid! trust me.

Roll between two pieces of parchment until desired thickness (I go by 1/4 inch or smaller) into the desired shape you want.

Then bake at 350 about 15 minutes, and remove from oven.

Put awesomesauce on the crust, followed by 1 cup cooked, diced chicken.

Add 6 ozs shredded Mozzarella.

And bake at 350 until cheese is your perfect shade of toasty!

Isn't that just perfection?

And what's more? You can pick it up like a flour-gluten style pizza...

Amaze-balls!

Love this pizza!

NUTRITION INFO:
per serving
(8 servings per pizza):

Total Carbs: 5.9g
Fiber: 1.4g
Net Carbs: 4.5g
Protein: 14.8g

Fat: 18.2g

Calories: 232 kcal

7.5% net carbs  /  25.5% protein  /  67% fat 

BUFFALO CHICKEN PIZZA

8 servings

Awesomesauce:

6 ozs cream cheese

2 T butter

1.4 c Frank's Red Hot Sauce

Mix well over medium heat

Crust:

1 Cup Almond meal

1 egg white

1 tsp each of Oregano, Thyme, Garlic powder & Onion Powder

1/2 tsp salt

 Mix well, and don't add extra liquid! trust me.
Roll between two parchments until 1/4" thick or less.

Bake at 350 15 minutes. Remove from oven and add:

Toppings:
1 C diced cooked chicken

6 oz mozzarella shredded

As with all pizza's...place toppings on pizza and bake and remove when it's your desired brownness. :)